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Restaurant Reviews
Dionysos
Cambridge’s big, fat Greek restaurant
Hidden on the second floor of a second-tier Cambridge hotel, Dionysos is a much more serious Greek restaurant than anyone would expect.
By:
ROBERT NADEAU
| March 27, 2006
Turning green
Wines for St. Patrick’s Day
We are usually forced to endure either beer-specific holidays or wine-specific holidays, but now, for one day only, St. Patty’s Day will be a wine feast.
By:
LAYNE WITHERELL
| March 15, 2006
Zócalo Cocina Mexicana
Good? Sure. Authentic? Not so much.
The first thing that struck me on both visits was that the background music was Brazilian. It shifts to salsa and some Mexican pop, but Brazilian seems weird.
By:
ROBERT NADEAU
| March 15, 2006
Café D Global Cuisine
Jamaica Plain’s Arbor downscales and warms up
Chef/owner Doug Organ decided that his excellent Arbor restaurant had priced and classed its way out of the neighborhood business he needed for weeknights, so he closed for a while to retool, re-price, and rename.
By:
ROBERT NADEAU
| March 08, 2006
Victor’s Café
Like walking through the pages of Dostoevsky — in a good way
Victor’s is a small storefront done up with linen and elegant lacy napkins to suggest a kind of budget-gourmet experience.
By:
ROBERT NADEAU
| March 02, 2006
Trattoria Toscana
A true taste of Italy in the Fenway
Maybe it takes an Albanian owner-chef to capture the tone and flavors of a trattoria in Tuscany.
By:
ROBERT NADEAU
| February 22, 2006
Toro
Great tapas, long lines
Likeable, except for the name and the lines.
By:
ROBERT NADEAU
| February 15, 2006
Ruth’s Chris Steak House
Taking beef and more to delicious new heights
The attractions here are serious beef (especially the filet mignon), some New Orleans dishes and trimmings, polished execution, and the fact that, while all American steak houses partake of Disney-like mythology, this one is a little less over-the-top than our last major chain entrant, Smith & Wollensky.
By:
ROBERT NADEAU
| February 08, 2006
Columbus Café
An altogether underrated South End treasure
This space used to house the Claremont Café, which outgrew its origins as a gourmet cafeteria to become a serious Mediterranean bistro with Peruvian menu incursions.
By:
ROBERT NADEAU
| January 25, 2006
Parlor talk
Coziness and comfort at the Front Room in Portland
The first week of December marked the opening of a new hot spot to eat in the East End of Portland. The Front Room, located on Congress Street across from the St. Lawrence Church, has been booming with business for its first month or so.
By:
WILSON ROTHSCHILD
| January 18, 2006
Angus Beef Steakhouse
Steaks good enough for a lobbyist, at prices a civil servant can afford once in a while
Angus Beef Steakhouse is in the newish Bulfinch Hotel near North Station.
By:
ROBERT NADEAU
| January 23, 2006
Cold comfort
Frozen foods warm the heart
Like any good codependent, frozen food’s effects are soporific. It prolongs and deepens our suffering even as it makes it bearable.
By:
BRIAN DUFF
| January 12, 2006
Venice Restaurant
A Westerly restaurant that's just like mama’s kitchen
Driving through a cold and rainy South County, we were summoned by a place that beckons like a campfire in the winter woods.
By:
BILL RODRIGUEZ
| January 12, 2006
Flames II
Caribbean flavors sizzle in a no-frills setting
If you’re reading this, you’re probably not in the Caribbean right now, and wish that you were.
By:
ROBERT NADEAU
| January 18, 2006
2005 Boston Restaurant Awards
The best of this year's dining
Once again we reach year’s end, and I pass out some awards to summarize the year in restaurant reviews.
By:
ROBERT NADEAU
| January 07, 2006
Finding the Range
A Portland eatery goes too far, not far enough, and just right
Caiola’s, a new venture on Pine Street in the West End of Portland, sets you at ease from the moment you walk up to the door.
By:
BRIAN DUFF
| January 12, 2006
Middle of Nowhere Diner
Bounty in the countryside
Lions, and tigers, and bears — oh no!
By:
BILL RODRIGUEZ
| January 17, 2006
Jack’s Family Restaurant
A Portuguese-inspired feast
If you liked the marinated smelts here when the place opened in 1972, the popular appetizer still tastes the same today.
By:
BILL RODRIGUEZ
| January 04, 2006
Aardman, regular Brits give 'Comforts' to U.S
LOS ANGELES (Hollywood Reporter) - One of the silliest, most inventive and most artfully produced programs to come along in years arrives in the U.S. next month on BBC America from Aardman Animations, the British outfit whose feature "Wallace & Gromit: The Curse of the Were-Rabbit" is playing in domestic multiplexes.
By:
Mike Smith
| December 18, 2005
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