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Photos: Jamie Bissonnette in Hong Kong

By CHRIS SORENSEN | January 11, 2013

The 8th Estate, Hong Kong's first winery.

READ: "An American Chef in Hong Kong: Going meal for meal with Jamie Bissonnette in food heaven," by Cassandra Landry.

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Going meal for meal with Jamie Bissonnette in food heaven
It's just over an hour after we've touched down in Hong Kong, and Jamie Bissonnette has already sniffed out a street joint where a woman snips piping-hot lengths of tripe into a bubbling broth with kitchen shears.
Porchetta arrosto at Cinquecento
As a South Ender, I find it easy to admire the smooth professionalism and crowd-pleasing instincts of the Aquitaine Group, which operates six of its eight restaurants in the neighborhood, including Metropolis, Union, Aquitaine, and Gaslight.
The new Mike & Patty’s crew gives us a taste
T he new iteration of Mike & Patty's has neither Mike nor Patty: discuss.
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Going meal for meal with Jamie Bissonnette in food heaven
It's just over an hour after we've touched down in Hong Kong, and Jamie Bissonnette has already sniffed out a street joint where a woman snips piping-hot lengths of tripe into a bubbling broth with kitchen shears.
Porchetta arrosto at Cinquecento
As a South Ender, I find it easy to admire the smooth professionalism and crowd-pleasing instincts of the Aquitaine Group, which operates six of its eight restaurants in the neighborhood, including Metropolis, Union, Aquitaine, and Gaslight.
The new Mike & Patty’s crew gives us a taste
T he new iteration of Mike & Patty's has neither Mike nor Patty: discuss.
On the Cheap: Piperi Mediterranean Grill
Anyone who has experienced the falafel-toppings orgy found in any Maoz falafel joint will feel at home at the universe's very first Piperi Mediterranean Grill.
Trade secrets: Scott Haas's Back of the House: The Secret Life of a Restaurant
Food writer and clinical psychologist Scott Haas's fly-on-the-wall account of Central Square hotspot Craigie on Main, Back of the House: The Secret Life of a Restaurant , drops February 5.
Lamb belly at Puritan & Company
By about the end of 2011, restaurant-industry PR people had already worn out the phrase "farm to table."
A mobile farmers’ market revs up
The USDA defines a "food desert" as any location without a grocery store within a one-mile radius.
Movin' on up: Greer Muldowney's photography
It's night in Greer Muldowney's photo.
Bee’s Knees takes flight: Chef Jason Owens readies his gourmet grocery
"There was a bit of a setback with the wood for the floors," Jason Owens says, a facemask hanging from his neck and a trucker hat perched on his head, his easygoing Nashville drawl rising above the sound of electric saws.
The challenge? Turn Valentine’s candy into haute cuisine — no desserts allowed
As adults, we find ourselves missing those halcyon years when Valentine's Day was just a Halloween knock-off with no pressure and lots of processed sugar.
On the Cheap: Banh Mi House
A newcomer to our city's unfortunately anemic banh mi scene, Banh Mi House is located in the urban hellscape we call Downtown Crossing, tucked into a small, difficult-to-find quasi food court.
Provençal fish stew at Sycamore
For food geeks accustomed to dining in urban Boston, it's easy to be a little dismissive of suburban restaurants.
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